We raise a variety of sheep at our farm. Our meat lambs are a predominant mix of Katahdin, Dorper and Wilthshire.
Our sheep and lambs are exclusively raised on pasture grass and supplemented with hay when the need arises. They also enjoy plenty of scraps from our garden!
They aren't given antibiotics, hormones or other shots. They are born on our farm and raised by their mothers.
The lambs are born between December & February and harvested in late summer & fall.