Sourdough loaf from Mission Bakehouse in Turlock.
When’s the last time you tasted REAL bread? At Mission Bakehouse, their bread is different. Our friend, Mike, starts with organic whole grains that he stone mills in-house, then hand mixes, shapes, and ferments each loaf for at least 36 hours. The result: a nutritious bread with a tender, chewy, crumb with just the right amount of sour.
At Mission Bakehouse you can be sure your bread is free of conditioners, bleach, preservatives, etc. - they just use flour, water, and salt.