Our homegrown elderberry syrup was made with elderberries grown here at our farm in a sustainable and organic fashion. We gathered them by hand in July of 2020; sorted, cleaned and froze them. In November 2020, we thawed them out and cooked them into a magical syrup that not only boosts immunity but tastes delicious too. We also included organic cassia cinnamon and organic ginger to add more flavor and health benefits.
Elderberries have a high amount of antioxidants and Vitamin C; they can aid in relieving inflammation and are heavily touted for boosting immune health. One study found that when taken multiple times daily, elderberry syrup helped relieve cold/flu symptoms quicker than when not taking anything. View this study and others for more information.
WARNING: THIS SYRUP SHOULD NOT BE TAKEN BY INFANTS UNDER 1 YEAR OF AGE.
SIZE :: 4 oz // 118.3 ml
** These statements have not been evaluated by the FDA. This product is not meant to treat or cure any illness.
HOMEGROWN ELDERBERRY SYRUP
Sustainably grown elderberries, filtered water, raw local honey, organic cassia cinnamon, organic ginger powder, brandy*
* we include a small amount of alcohol in our recipe to increase the shelf life. It is safe for children over the age of 1.
Take 1 tsp, once daily during cold/flu season, or to boost immunity.
Take 1 tsp 3x daily during acute illness.** These statements have not been evaluated by the FDA. This product is not meant to treat or cure any illness.
